Potato Leek Soup
with fresh dill and gruyere cheese

or

Baked Stuffed Crimini Mushrooms
with crab meat and grogonzola

or

Sorbello Farm Mesclun Greens
with dried cranberries, sweet walnuts, feta cheese and a raspberry vinaigrette

Panko Crusted Tilapia
with plum tomatoes, garlic, herbs and extra virgin olive oil

or

Breast of Chicken Saltimbocca

or

Shepherds Pie
traditional lamb stew baked under a potato crust

Raspberry Sorbet

or

Chocolate Mousse

or

Crème Brûlé