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Hot
Appetizers |
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Huitres $14 Half dozen Bluepoint oysters, chilled with cocktail sauce or champagne baked with truffle cream and braised leeks |
Ris de Veau $11 Roast veal sweetbreads with braised Belgium endive, smoked lardons and Madeira truffle sauce |
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Crab Imperial
$19 Jumbo lump crab Imperial with sweet corn, potato, tarragon and Crème fraiche |
Escargot $10
Escargot with garlic, caramelized shallots and herbs in puff pastry with sauce sherry wine demi-glaze |
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Cold
Appetizers |
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Prosciutto de Parma $11 The finest prosciutto from Parma Italy with shaved parmesan |
Cocktail de Crevettes $14 Jumbo shrimp cocktail with classical sauce |
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Fromage de Chevre $13 Aged Coach farm goat cheese with red wine poached pear, mache and clove scented oil |
Saumon Fume $12 Smoked salmon mousseline topped with salmon caviar, garnished with capers, red onion, egg, and fava bean coulis |
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Salads |
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Salad Chambord $10 |
Salad de Poisson $11
Mediterranean seafood salad with baby octopus, calamari and scallops and baby greens with lemon, garlic and extra virgin olive oil |
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Caesar Salad Pour Deux $18 Classical Caesar Salad for two, prepared table side |
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Soups |
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Entrees |
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Boston Scrod $21 Broiled Boston Scrod with garlic and herb butter |
Saumon $22 Baked stuffed salmon roulade with lump crabmeat, radish salad and blood orange glaze |
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Dover
Sole $39 Sauteed English Dover Sole filleted table side with fine herbs, tomato and extra virgin olive oil |
Crevette et Coquille $22
Lemon pepper ravioli with shrimp and scallops filling, tomato confit and spinach cream sauce |
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Pork $20 |
Filet Rossini $34 Seared filet mignon and Hudson Valley fois gras with black truffle sauce |
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Venison Roti $36 Roast loin of Millbrook farm raised venison, roasted garlic, sweet potato mash, braised red cabbage and red wine dark chocolate sauce |
Contre Filet $27 Choice Angus all natural New York strip steak with peppercorn and Cognac sauce or walnut and Roquefort butter |
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Carre d' Agneau (Pour
Deux) $79
Roast Colorado rack of lamb served for two carved table side with a pistachio crust and rosemary lamb sauce |
Châteaubriand Pour Deux
$69
Herb rubbed roast filet mignon, served for two carved table side with fluted mushrooms, sauce Bordelaise with an array of fresh vegetables |
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Le
Chambord
Home | Inn | Restaurant | Weddings & Banquets | Events Conference Center | Lunch Menu | Dinner Menu | Photo Gallery | Directions | Contact Us Take a closer look at Le Chambord with 360Cities! , LeChambord Restaurant and Inn Another Poughkeepsie Journal Website |