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Hot
Appetizers
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Portabello Grille
$10
Grilled portabello mushrooms, spinach, ratatouille, house mozzarella and a pesto cream |
Escargot en Pate a Choux
$11
Escargot with sweet onion soubise, garlic and herb demi-glaze |
Fromage de Chevre
$11
Warm coach farm goat cheese and walnut flan, golden beet and dried cranberry ragout |
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Fruits de Mer en Saucisse
$13
Seafood sausage of lobster, shrimp, crab and sole, braised ramps, nantua sauce |
Canard Forrestiere
$12
Hickory smoked duck ravioli |
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Cold
Appetizers
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Saumon Fume $11
House smoked salmon with fresh artichoke salad nicoise, lemon herb vinaigrette |
Pate de Canard $12
Country duck pate en croute with inlaid foie gras, port wine reduction and white truffle oil |
Cocktail de Crab
$19
Jumbo lump crabmeat cocktail Chambord |
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Prosciuto de Parma
$11
The finest prosciuto from Parma Italy with shaved parmesan |
Assiette de la Maison
$14
Maryland crabmeat wrapped in thinly sliced marinated salmon warm balsamic vinaigrette |
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Salads
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Salad Chambord $11 |
Caesar Salad
for Two $16
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Salad de Avocado
$9
Avocado and bibb salad with roasted sweet peppers, red onion and buttermilk dressing |
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Soups
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Entrees
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Saumon Grille $25
Grilled soy marinated Atlantic salmon with a dill remoulade |
Ris de Veau $23
Sautéed veal sweetbreads, roasted garlic and potato timbale, mushroom and Marsala wine sauce |
Venison Roti $28
Roast loin of Millbrook farm raised venison with grand veneur sauce |
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Crevettes et Coquille
$25 |
Carre d' Agneau Pour
Deux $72
Roast Colorado rack of lamb served for two carved tableside with a pistachio crust and rosemary lamb sauce |
Contre Filet $27
New York strip steak with peppercorn and Cognac sauce or walnut and Roquefort butter |
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Homard Victoria -market
price-
Meat of a one and one quarter pound lobster with lump crabmeat stuffing and Victoria sauce |
Imported English Dover
Sole $38
Fine herb Provencale |
Tournedos Rossini
$36
Pan seared beef tenderloin and Hudson Valley fois gras with black truffle sauce |
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Grenouille Provencale
$23
Sautéed frog legs, fine herbs Provencale |
Porc Snitzel $22
Pork snitzel with braised red cabbage, spaetzl, caramelized onions in a sherry wine demi-glaze |
Chateaubriand Pour Deux
$69
Herb rubbed roast beef tenderloin served for two carved tableside with fluted mushrooms and sauce Bordelaise with an array of fresh vegetables |
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Le
Chambord
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