Hot Appetizers
Portabello Grille $10
Grilled portabello mushrooms, spinach, ratatouille, house mozzarella and a pesto cream
Escargot en Pate a Choux $11
Escargot with sweet onion soubise, garlic and herb demi-glaze
Fromage de Chevre $11
Warm coach farm goat cheese and walnut flan, golden beet and dried cranberry ragout
Fruits de Mer en Saucisse $13
Seafood sausage of lobster, shrimp, crab and sole, braised ramps, nantua sauce
Canard Forrestiere $12
Hickory smoked duck ravioli
Cold Appetizers
Saumon Fume $11
House smoked salmon with fresh artichoke salad nicoise, lemon herb vinaigrette
Pate de Canard $12
Country duck pate en croute with inlaid foie gras, port wine reduction and white truffle oil
Cocktail de Crab $19
Jumbo lump crabmeat cocktail Chambord
Prosciuto de Parma $11
The finest prosciuto from Parma Italy with shaved parmesan
Assiette de la Maison $14
Maryland crabmeat wrapped in thinly sliced marinated salmon warm balsamic vinaigrette
Salads

Salad Chambord $11
Baby arugula with duck confit, bartlet pear, dried blueberries, gorgonzola, spiced pecans and a sherry shallot vinaigrette
Caesar Salad for Two $16
Salad de Avocado $9
Avocado and bibb salad with roasted sweet peppers, red onion and buttermilk dressing
Soups
Soup a'l Oignon $8
Baked French onion with imported Swiss
Soup Du Jour $8
Entrees
Saumon Grille $25
Grilled soy marinated Atlantic salmon with a dill remoulade
Ris de Veau $23
Sautéed veal sweetbreads, roasted garlic and potato timbale, mushroom and Marsala wine sauce
Venison Roti $28
Roast loin of Millbrook farm raised venison with grand veneur sauce

Crevettes et Coquille $25
Pan seared shrimp and scallops, roasted garlic and tomato fettucini saffron mussel sauce

Carre d' Agneau Pour Deux $72
Roast Colorado rack of lamb served for two carved tableside with a pistachio crust and rosemary lamb sauce
Contre Filet $27
New York strip steak with peppercorn and Cognac sauce or walnut and Roquefort butter
Homard Victoria -market price-
Meat of a one and one quarter pound lobster with lump crabmeat stuffing and Victoria sauce
Imported English Dover Sole $38
Fine herb Provencale
Tournedos Rossini $36
Pan seared beef tenderloin and Hudson Valley fois gras with black truffle sauce
Grenouille Provencale $23
Sautéed frog legs, fine herbs Provencale
Porc Snitzel $22
Pork snitzel with braised red cabbage, spaetzl, caramelized onions in a sherry wine demi-glaze
Chateaubriand Pour Deux $69
Herb rubbed roast beef tenderloin served for two carved tableside with fluted mushrooms and sauce Bordelaise with an array of fresh vegetables

 

Le Chambord
2737 Route 52
Hopewell Junction, New York 12533
(845) 221-1941 

Home | Inn | Restaurant | Weddings & Banquets | Events

Conference Center | Lunch Menu | Dinner Menu | Directions | Contact Us

, LeChambord Restaurant and Inn
Another Poughkeepsie Journal Website