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COCKTAIL PARTY RECEPTION Please choose eight of our chef's Canopés and Hors d'Oeuvres
CANAPÉS (Select 4): Tuna Tartar on Dark Bread Smoked Salmon Tartlet Tomato and Basil Bruschetta Shrimp and Scallops Salad on Endive Leaves Italian Prosciutto and Melon Skewers Fresh Mozzarella, Sun-dried Tomatoes and Pesto on Crackers
HOT HORS D'OEUVRES (Select 4): Roast New York Strip Steak, Onion Marmalade on Crostini Breast of Chicken Rangoon - Apricot Glaze Italian Sausage Roll Spanikopita Coconut Chicken with Mango Marinade Scallops Wrapped with Bacon Crabmeat Stuffed Mushrooms Roasted Vegetables Risotto Balls Wild Rice Blinis - with Smoked Norwegian Salmon Brie Cheese in Puff Pastry, Dried Cranberries DISPLAYS: Vegetable Crudités with Four Dipping Sauces $5.00 per person
Beautiful display of Fresh Fruit and International Cheeses $8.00 per person
SPECIALTY TOUCHES
Deluxe Seafood Bar on Ice: Jumbo Shrimp Cocktail Jumbo Shrimp Cocktail, Littleneck Clams and Oyster on Half Shell Jumbo Shrimp Cocktail, Littleneck Clams and Oyster on Half Shell, Parisian Tray: Country Pate, Boursin and Brie Cheeses Italian Antipasto Table: Prosciutto de Parma, Genoa Salami, Cappicolo, Dried Sausage,
Sushi and Sashimi Station: Beautiful displayed and freshly prepared Sashimi Grade Fish and Seafood,
Carving Station: Choice New York Strip Steak, Sauce Bordelaise
Pasta Station: Imported Penne Pasta a la Vodka
Smoked Norwegian Salmon Display: With Chopped Eggs, Onions, Capers and Extra Virgin Olive Oil
Butleer Passed Hors d'Oeuvres: Baby Lamb Chops ~ $7.00 per person Shrimp Cocktail ~ $5.00 per person Maryland Lump Crab Cakes ~ $5.00 per person
All Reception Prices are subject to a 20% Service Charge and
To make reservations call
Le
Chambord
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