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FOUR COURSE LUNCH
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$35 per person
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Appetizer
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House Made Mozzarella, Ripe Tomatoes, Fresh Basil and Vinaigrette Dressing
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Salad
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Mesculin Greens tossed with Strawberries and Pecans with Sesame Dressing
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Entrées
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Choice New York Strip Steak, Sauce Bordelaise
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Baked Norwegian Salmon, Citrus Beurre Blanc
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(Entrees are served with Dutchess Potatoes and Fresh Vegetable Medley)
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Dessert
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Chocolate Mousse
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Coffee or Tea
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THE CHOICE LUNCHEON
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$30 per person
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Appetizer (Select One)
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Penne Pasta with Calamata Olives, Sun-dried Tomatoes, Broccoli Rabe and Tomato Basil Sauce
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Or
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"Classic Caesar Salad" - Romaine Lettuce, Herbed Croutons and Grated imported Parmesan Cheese
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with Caesar Dressing
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Entrée (Select One)
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Pan Seared Norwegian Salmon, Fresh Herb Sauce
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Or
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Breast of Chicken Francaise
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(Entrees are served with Dutchess Potatoes and Fresh Vegetable Medley)
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Dessert
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Fresh Fruit Tart with Vanilla Ice Cream
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Or
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Chocolate Mousse
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Coffee or Tea
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DUET PLATTER
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$35 per person
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Salad
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Mixed Baby Greens, Roma Tomatoes with Vinaigrette Dressing
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Entrée
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Grilled Filet Mignon and Seared Salmon
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Roasted Red Bliss Potatoes and Fresh Green Beans
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Brandied Peppercorn Sauce
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Dessert
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Le Chambord's Own Cheese Cake with Fresh Fruit Coulis
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Coffee or Tea
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LE CHAMBORD LUNCH
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$25 per person
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Salad
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"Classic Caesar Salad"
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Romaine Lettuce, Herbed Croutons and Grated imported Parmesan Cheese
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Caesar Dressing
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Entrée
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Breast of Chicken Francaise Served with Vegetable Medley and Dutchess Potatoes
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Dessert
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Medley of Fruits in Season topped with Grand Marnier
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and Fresh Whipped Cream
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Coffee or Tea
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THE VEGETARIAN ALTERNATIVE
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$23
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Appetizer
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A Medley of Fresh Fruit in Season
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Entrée
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Eggplant Lasagne
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Dessert
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Fresh Yogurt with Crunchy Granola and Berries
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Coffee or Tea
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LE CHAMBORD DELI LUNCH BUFFET
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$20 per person
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(Deli Buffet requires a minimum of 20 persons)
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Chilled Penne Pasta with Broccoli, Onions, Vine Ripened Tomatoes and Portobello Mushrooms
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Marinated Vegetable Salad with Homemade Mozzarella, Vinaigrette Dressing
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Tossed Classic Caesar Salad with Herbed Croutons and Reggiano Parmesan Cheese
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Choice of Deli Tray
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A Selection of Sliced Turkey, Roast Beef, Sliced American and imported Swiss Cheese
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Sliced Tomatoes, Pickles, Shredded Lettuce, Herbed Mayonnaise, Mustard, Russian Dressing
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Basket of Appropriate Breads
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OR
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Sandwiches
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Chef's Selection of Pre-made Sandwiches, Assorted Wraps and BLT's
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Turkey Wraps, roast Beef and Muenster Cheese Wraps, Ham and Swiss Cheese Wraps
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Grilled Vegetables and BLT's on Homemade Rolls
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Dessert
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Cookies, Brownies, Fruit Tartlets
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Coffee or Tea
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LUNCHEON BUFFET
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$35 per person
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(This Lunch Buffet requires a minimum of 40 persons)
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Salads
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(select two)
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Mixed Green Salad with Roma Tomatoes
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Three Bean Salad
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Alfalfa Sprouts, Red Onions, Sliced Cucumbers, Black Olives and Chopped Eggs
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Red Bliss Potato Salad
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Antipasto Salad with Imported Meats and Cheeses with Orecchiette Pasta
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Greek Salad with Feta Cheese, Calamata Olives, Tomatoes, Cucumbers and Fresh Oregano
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Tossed Caesar Salad with Herbed Croutons, Reggiano Parmesan in Caesar Dressing
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Elbow Macaroni Salad with Mayonnaise, Chopped Eggs and Onions
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Hot Pasta Entrées
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(select one)
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Three Color Fusili, Fresh Vegetables, Sun-dried Tomatoes, Chicken Broth and Extra Virgin Olive Oil
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Farfalle with Sweet Italian Sausage and Broccoli Rabe
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Cheese Tortelllini with Arugula in a Light Cream Sauce
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Penne with Roasted Vegetables, Fresh Basil and Tomato Broth
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(Pastas are accompanied by Parmesan Cheese and Crispy Garlic Bread)
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Entrées
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(select one)
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Breast of Chicken Francaise
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Baked Norwegian Salmon with Fresh Herb Sauce
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Roast Loin of Pork, Dijonnaise Sauce
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Breast of Chicken Marsala
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Beef Bourguignon in Red Burgundy Wine Sauce
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(Chef's Selection of Starch and Vegetables will Accompany all Entrées)
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Carving Entrées
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(select one)
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Choice New York Strip Steak - Sauce Bordelaise
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Roast Vermont Turkey Breast - Gravy and Cranberry Sauce
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Baked Virginia Ham - Pineapple Glaze and Apple Sauce
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Desserts
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Cakes, Cookies, Brownies and Miniature Pastries
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Coffee or Tea
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DINNER I
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$39 per person
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Appetizer
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Portobello Mushroom Tapenade
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Salad
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Traditional Caesar Salad
Garlic Croutons and Reggiano Parmeggiano |
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Entrées
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Filet Mignon - Sauce Bordalaise
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OR
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Crabmeat Stuffed Shrimp with a Scampi Sauce
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(Entrees are accompanied by Fresh Vegetable Medley and Dutchess Potato
with Garlic and Fresh Herbs) |
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Dessert
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Apple Tart with Homemade Ice Cream
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Coffee or Tea
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DINNER II
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$35 per person
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Appetizer
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Ragout of Wild Mushrooms over Flaky Puff Pastry
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Salad
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Mesclun Greens tossed with Strawberries with Pecans and Vinaigrette Dressing
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Entrées
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Pan Seared Breast of Chicken Topped with Capers, Olives, Tomato and Lemon Herb Sauce
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OR
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Fresh Tilapia Fish, Sauce Grenobloise
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(Entrees are served with Fresh Vegetable Medley and Dutchess Potato
with Garlic and Fresh Herbs) |
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Dessert
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Flourless Chocolate Cake with Passion Fruit Coulis
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Coffee or Tea
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DINNER III
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$30 per person
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Appetizer (select one)
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Baby Spinach and Strawberry Salad with Sesame Dressing
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OR
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Potato Leek Soup
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OR
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Brie Cheese in Puff Pastry
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Entrées (select one)
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Breast of Chicken Francaise
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OR
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Fresh Tilapia Fish, Sauce Grenobloise
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OR
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Roast Loin of Pork
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(Entrees are served with Fresh Vegetable Medley and Dutchess Potato
with Garlic and Fresh Herbs) |
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Dessert
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Chocolate Mousse
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Coffee or Tea
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DINNER IV (Combination Platter)
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$39 per person
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Appetizer
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Lobster Bisque with Essence of Brandy
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Salad
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Baby Greens, Mozzarella Cheese, Roma Tomatoes
Vinaigrette Dressing |
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Entrée
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Charred Petit Filet Mignon and Shrimp Provencal
Vegetables Medley and Herbed Dutchess Potato |
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Dessert
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Amaretto Cheese Cake with Seasonal Berries
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and Fresh Whipped Cream
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Coffee or Tea
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DINNER V
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$39 per person
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Appetizer
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Penne Pasta Bolognese with Portobelle Mushrooms, Basil and Plum Tomatoes
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Salad
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Mesclun Greens with Candied Walnuts, Gorgonzola Cheese
In a Balsamic Vinaigrette Dressing |
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Entrées (select one)
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Oven Roasted Prime Rib of Beef with Roasted Red Bliss Potatoes and Broccoli
Natural Au Jus |
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OR
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Seared Norwegian Salmon with Lemon Caper Sauce
Roasted Red Bliss Potatoes and Broccoli |
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Dessert (select one)
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Chocolate Mousse Topped with Fresh Strawberries
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Coffee or Tea
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DINNER VI
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$39 per person
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Appetizer
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Fresh Homemade Mozzarella, Roma Tomato, Baby Greens
Vinaigrette Dressing |
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Salad
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Traditional Caesar Salad, Herbed Croutons
Reggiano Parmesan Cheese |
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Entrées (select one)
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Herb Crusted Double Cut Lamb Chops with Garlic Dutchess Potato,
Fresh String Beans and Plum Tomato |
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OR
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New York Strip Sirloin Steak with Dutchess Potato,
and Fresh String Beans |
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Dessert
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Poached Pear with Caramel Sauce and Fresh Berries
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Coffee or Tea
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DINNER VII
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$35 per person
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Appetizer
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Shrimp Provencal, Tomatoes, Garlic, Fresh Herbs and White Wine
In a Puff Pastry |
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Salad
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Mesclun Greens, Candied Walnuts, Vinaigrette Dressing
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Entrée
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Mango Chutney Glazed Breast of Chicken, Caramelized Shallots Sauce
Whipped Sweet Potatoes and Braised Swiss Chard with Raisins |
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Dessert
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Chocolate Mousse Topped with Fresh Strawberries
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Coffee or Tea
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DINNER BUFFET MENU
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$37 per person
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(Dinner Buffet requires a minimum of 50 persons)
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Select Two
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A Deluxe Salad Bar of Mixed Baby Greens with Roma Tomatoes
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Three Bean Salad
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Alfalfa Sprouts, Red Onions, Sliced Cucumbers, Black Olives and Chopped Eggs
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Grilled Seasonal Vegetable Display
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Italian Sausage, Broccoli Rabe and Sun-dried Tomatoes - Vinaigrette
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Display of Tomatoes and Fresh Mozzarella Over Caramelized Onions - Balsamic Vinaigrette
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Mediterranean Chick Pea Salad with Baby Shallots, Shrimp and Artichokes
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White and Wild Rice, Corn, Sweet Red Peppers and Scallions - Vinaigrette
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Hot Pasta Entrees
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(select one)
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Cheese Tortelllini with Arugula in a Light Cream Sauce
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Three Color Fusili, Fresh Vegetables, Sun-dried Tomatoes, Chicken Broth and Extra Virgin Olive Oil
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Farfalle with Sweet Italian Sausage and Broccoli Rabe
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Penne with Roasted Vegetables, Fresh Basil and Tomato Broth
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Penne Pasta with Bolognese Sauce and Plum Tomatoes
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(Pasta entrées are accompanied by Parmesan Cheese and Crispy Garlic Bread)
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Entrées
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(select one)
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Baked Norwegian Salmon with Fresh Herb Sauce
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Breast of Chicken Francaise
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Fresh Fish Tilapia, Sauce Provencal
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Breast of Chicken Marsala
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Roast Loin of Pork, Portuguese Sauce
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Carved Entrées
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(select two)
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Roast Breast of Vermont Turkey with Gravy and Cranberry Sauce
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| Baked Virginia Ham, Pineapple Glaze and Mustards | |
| Roast Choice of New York Sirloin Steak - Sauce Bordelaise | |
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Glazed Roast Loin of Pork, Dijonaise Sauce
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Grilled Marinated Flank Steak with BBQ Sauce
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(Chef's Selection of Starch and Vegetables will Accompany all Entrées)
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Desserts
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Cakes, Cookies, Brownies and Miniature Pastries
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Coffee or Tea
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Le Chambord Home | Inn | Romantic Getaway Package | Restaurant | Weddings & Banquets , LeChambord Restaurant and Inn Another Poughkeepsie Journal Website |