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Appetizers
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Escargot en Pate a Choux
$11
Escargot with sweet onion soubise, garlic and herb demi-glaze |
Prosciuto de Parma
$11
The finest prosciuto from Parma Italy with shaved parmesan |
Saumon Fume $11
House smoked salmon with fresh artichoke salad nicoise, lemon herb vinaigrette |
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Fruits de Mer en Saucisse
$13
Seafood sausage of lobster, shrimp, crab and sole, braised ramps, nantua sauce |
Pate de Canard $12
Inlaid foie gras, port wine reduction and white truffle oil |
Fresh Fruit Supreme
$7
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Salads
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Salad de Avocado
$14
Avocado and bibb salad with roasted sweet peppers, red onion and buttermilk dressing |
Salad du Chef $14
Mixed greens, ham, turkey, cheese, eggs, bacon and our own creamy herb vinaigrette |
Mixed Baby Greens
Entree $10 Side $6 |
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Salad Nicoise $16 |
Salad Ricky $15
Aged coach farm goat cheese, almonds, walnuts and granny smith apples with cranberry creme fraiche |
Caesar Salad $8
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Soups
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Entrees
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Portabello Grille $16 |
Crevettes et Coquille
$19
Pan seared shrimp and scallops, roasted garlic and tomato fettucini saffron mussel sauce |
Saumon Grille $18
Grilled soy marinated Atlantic salmon with a dill remoulade |
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Poulet Provencale
$17
Sautéed breast of chicken with garlic, tomato, basil, white wine and butter |
Foie de Veau $17
Sautéed calves liver with bacon, shallots and sherry wine |
Omelette Chambord
$15
The Chefs daily preparation |
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Contre Filet $21
New York strip steak with walnut and Roquefort butter or peppercorn and Cognac sauce |
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Le
Chambord
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