Appetizers
Prosciutto de Parma $10
The finest prosciutto from Parma Italy with shaved parmesan
Shrimp Cocktail $13
Jumbo Shrimp with Classical Cocktail Sauce
Escargot $13
Escargot with garlic, caramelized shallots and herbs in puff pastry with sauce sherry wine demi-glaze
Brie $10
Fried Brie cheese with exotic fruit compote
Salads
Cobb Salad $14
Baby Greens, grilled chicken, avocado, tomato, bacon and Feta cheese with citrus balsamic vinaigrette
Salad Chambord $13
Baby Green salad with sweet walnuts, dried cranberries, apples and Gorgonzola with a walnut vinaigrette

Caesar Salad $15
Traditional Caesar salad with a choice of grilled chicken, steak or shrimp ($4 additional for shrimp)
Mediterranean Seafood Salad $16
Arugula, baby octopus, calamari and scallops with lemon, herbs and extra virgin olive oil
Soups
French Onion Soup $7
Baked French onion soup with imported Swiss cheese
Soup Du Jour $7
Entrees

Maryland Crab Cake Sandwich $16
Served on a Kaiser roll with roasted red pepper remoulade and jalapeno corn salsa
Grilled Vegetable Panini $12
With humus, arugula and Coach farm goat cheese
Chicken Panini $12
With Roquefort cheese, pear and baby greens
Lemon Pepper Ravioli $15
With shrimp and scallop filling, garlic herbs and roasted tomato confit
Calves Liver $17
Sauteed calves liver with bacon, shallots and sherry wine
Omelet Chambord $12
The Chef's daily preparation
Citrus Glazed Grilled Chicken Breast $14
With wilted arugula and citrus fruit
Contre Filet $19
Choice New York Red-Angus all natural strip steak from Cooper Ridge, with walnut and Roquefort butter or peppercorn and Cognac sauce

Le Chambord
2737 Route 52, Hopewell Junction, New York 12533
(845) 221-1941
www.lechambord.com

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