Appetizers
Escargot en Pate a Choux $11
Escargot with sweet onion soubise, garlic and herb demi-glaze
Prosciuto de Parma $11
The finest prosciuto from Parma Italy with shaved parmesan
Saumon Fume $11
House smoked salmon with fresh artichoke salad nicoise, lemon herb vinaigrette
Fruits de Mer en Saucisse $13
Seafood sausage of lobster, shrimp, crab and sole, braised ramps, nantua sauce
Pate de Canard $12
Inlaid foie gras, port wine reduction and white truffle oil
Fresh Fruit Supreme $7
Salads
Salad de Avocado $14
Avocado and bibb salad with roasted sweet peppers, red onion and buttermilk dressing
Salad du Chef $14
Mixed greens, ham, turkey, cheese, eggs, bacon and our own creamy herb vinaigrette
Mixed Baby Greens
Entree $10
Side $6

Salad Nicoise $16
Our own house preserved tuna with mesclun greens potatoes, string beans, calamata olives, eggs and anchovies

Salad Ricky $15
Aged coach farm goat cheese, almonds, walnuts and granny smith apples with cranberry creme fraiche
Caesar Salad $8
Soups
Soup a'l Oignon $7
Baked French onion with imported Swiss
Soup Du Jour $7
Entrees

Portabello Grille $16
Grilled portabello mushrooms, spinach, ratatouille, house mozzarella and a pesto cream

Crevettes et Coquille $19
Pan seared shrimp and scallops, roasted garlic and tomato fettucini saffron mussel sauce
Saumon Grille $18
Grilled soy marinated Atlantic salmon with a dill remoulade
Poulet Provencale $17
Sautéed breast of chicken with garlic, tomato, basil, white wine and butter
Foie de Veau $17
Sautéed calves liver with bacon, shallots and sherry wine
Omelette Chambord $15
The Chefs daily preparation
Contre Filet $21
New York strip steak with walnut and Roquefort butter or peppercorn and Cognac sauce

 

Le Chambord
2737 Route 52
Hopewell Junction, New York 12533
(845) 221-1941
 

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