Your host, Roy Benich and Executive Chef Leonard Mott before a sampling of  Mr. Mott's spectacular creations

Four star cuisine is a major part of Le Chambord. French nouvelle and classical, prepared by one of America's outstanding Chefs, leisurely dining, spectacular presentation and impeccable service in one of our elegant dining rooms, will make every dining experience unforgettable.

The dining room's decor and cuisine have no equals from New York City to Canada. It has been said that "the eyes are the hungriest part of the body." Let your eyes feast at Le Chambord.

Le Chambord has received numerous reviews resulting in high praise. The menu changes three times annually and our nightly additions allow our gourmet Chefs to provide you with incredible one-of-a-kind creations. Whether nouvelle or classic ... it's at its best at Le Chambord.

From our magnificent wine jail, choose from over 600 fine wines to complement your dinner. We maintain a full selection with wines dating from 1928. You may choose to experience one of our fine local wines (for which the Hudson Valley is famous) which has been personally selected by your Innkeeper. We will be happy to assist you with an appropriate selection.

 

 

 

 

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, LeChambord Restaurant and Inn
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