LeChambord Restaurant & Ballroom cater to guests with four-star cuisine in magnificent dining and banquet facilities. Le Chambord combines American continental cuisine with New York State warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Executive Chef, Leonard Mott has been at LeChambord for over 20 years and with the exciting new energy of the Curry girls will continue to impress diners.
Le Chambord has received numerous reviews of high praise. The menu changes frequently and our nightly additions allow our gourmet Chefs to provide you with incredible one-of-a-kind creations with seasonal and fresh ingredients. American Continental, prepared by one of America's outstanding Chefs, leisurely dining, spectacular presentation and impeccable service in one of our elegant dining rooms, will make every dining experience unforgettable.
The Dining Room is only open for private parties and Valentine Weekend until early March.
Dining Room will be for Valentine Weekend; Thursday 2/14, Friday 2/15 and Saturday 2/16 by Reservations. Call 914-221-1941
Restaurant OPEN for VALENTINE'S WEEKEND.
To inquire more information or to make a reservation, please call (845) 221-1941
Plan your event
This is the perfect time to plan your event for the upcoming year. Small or large parties, surprise parties, weddings, birthdays, sweet 16, bat & bar mitzvas, retirement parties, rehearsal dinners, pharmaceutical or investment dinners or conferences. We would love the opportunity to help you plan and cater your event. Give us a call, 845-221-1941.
Restricted hours during renovations
Rooms will be available for booking in late March. Please call 845-221-1941 to make a reservation.
48 HOUR CANCELLATION POLICY
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