Appetizers
Please
choose ONE of the following
Soup of Choice
Smoked Norwegian Salmon Chive Creme Fraiche with Garnish
Wild Mushroom Strudel, Caramelized Shallot Sherry Demi-Glaze
Portabello Mushroom Ravioli, Pesto Cream Sauce
Seafood with Fettuccine in a Creamy Provençal Sauce
Vol au Vent of Seafood Sauce Aurore
Italian Prosciutto with Melon
Fresh Homemade Mozzarella Roma Tomatoes, Basil, Balsamic Vinaigrette
Pan Seared Salmon, Strawberry Mango Chutney
Seafood Crepe Sauce Normande
Fettuccine Alfredo with Italian Prosciutto
Almond Crusted Hudson Valley Camembert Cheese in Phyllo with Fruit
Compote
Three Color Fusilli Chambord
Salad
Mixed Baby Greens, Roma Tomatoes, Cucumbers, Creamy Herb Dressing
Spinach and Strawberry Salad, Sesame Dressing
Caesar Salad
Duck Confit with Mixed Greens, Walnuts, Gorgonzola Citrus Balsamic
Vinaigrette
Entrees
Please choose THREE of the following or a COMBO
of two
Roast Sirloin Strip Steak with Bordelaise Sauce
Roast Prime Rib of Beef with Bordelaise Sauce
Breast of Chicken Marsala Wine Sauce
Fresh Norwegian Salmon with Fresh Chive Sauce
Scaloppine of Veal Piccata
Roast Cornish Game Hen served with Vegetable Stuffing, Wild Mushroom
Sauce
Roast Tenderloin of Pork with Sauce Robert
Stuffed Breast of Chicken filled with Spinach, Sundried Tomatoes,
Fontina Cheese, Pignoli nuts,
Fresh Herb Sauce
Grilled Swordfish with Mango Chutney
Chicken Kiev, Garlic, Herbs, Butter, Sauce Supreme
Chicken or Veal Saltimbocca, Prosciutto, Spinach, Fresh Mozzarella,
Portugaise Sauce
Sautéed Rainbow Trout Grenobloise with Lemon, White Wine,
Capers and Cream
Half Roast Duckling, Port Wine and Lingonberry Sauce
Fresh Tilapia Fish, Sautéed Shrimp Provençal Sauce
Wedding Cake
Coffee, Tea
Hors
d' oeuvres | Appetizers
| Additions
Available Upon Request | Intermezzo
| Banquet
Price List
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