Lc Chambord' Banquet Menu
Cold Hors d' oeuvres
Fresh
Fruit Table
Crudite with dipping sauces
International Cheese Platter with assorted Crackers
In
addition, please choose five of these
Salmon
Sushi
Tuna Tartar on Dark Bread
Smoked Salmon Tartlet
Stuffed Cabbage Leaves with Sweet Italian Sausage
Tomato and Basil Bruschetta
Stuffed Genoa Salami,with Roasted Peppers and Fresh Mozzarella
Duck Confit Tartlet
Shrimp Salad on Endive Leaves
Chilled Pei Mussels with Sun Dried Tomato Aioli
Italian Prosciutto and Melon Skewers
Fresh Mozzarella, Sundried Tomatoes and Pesto on Crackers
Hot
Hors d' oeuvres
Items
served in Chafing Dishes please choose two of these
Swedish
Meatballs
Sausage and Peppers
Seafood Newburgh
Cheese Tortelllini, Sauce Carbonara
Sicilian Gnocchi with Porcini Mushroom Sauce
In
Addition, please choose five of these
Vegetable
Spring Rolls with Sweet Thai Sauce
Spanikopita
Broccoli and Cheddar in Phyllo Dough
Coconut Shrimp with Punjant Orange Marmalade
Fried Calamari, Provençal Sauce
Brie Tartlet with Dry Cherry Compote
Franks in Pastry
Chicken Satay with Thai Peanut Sauce
Scallops Wrapped in Bacon
Mini Chicken Cordon Bleu
Stuffed Vegetarian Mushrooms
Duck Spring Rolls with Apricot Sauce
Wild Mushroom and Goat Cheese Tart
Mini Quiche
Hors
d' oeuvres | Appetizers
| Additions
Available Upon Request | Intermezzo
| Banquet
Price List
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