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Appetizers
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Please
choose one of the following
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Soup
of Choice
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Smoked
Norwegian Salmon Chive Creme Fraiche with Garnish
Wild Mushroom Strudel, Carmelized Shallot Sherry Demi-Glaze
Portabello Mushroom Ravioli, Pesto Cream Sauce
Seafood with Fettucini in a Cremy Provencal Sauce
Vol A Vant of Seafood Sauce Aurore
Italian Prosciuto with Melon
Fresh Homemade Mozzarella Roma Tomatoes, Basil, Balsamic Vinaigrete
Pan Seared Salmon, Strawberry Mango Chutney
Seafood Crepe Sauce Normande
Fettucini Alfredo with Italian Prosciuto
Almond Crusted Hudson Valley Camembert Cheese in Phyllo with Fruit Compote
Three Color Fusili Chambord
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Salad
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Mixed Baby
Greens, Roma Tomatoes, Cucumbers, Creamy Herb Dressing
Spinach and Strawberry Salad, Sesame Dressing
Ceaser Salad
Duck Confir with Mixed Greens, Walnuts, Gorganzola Citrus Balsamic Vinaigrete
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Entrees
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Please
choose three of the following or a combo of two
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Roast Sirloin Strip Steak
with Bordelaise Sauce
Roast Prime Rib of Beef with Bordelaise Sauce
Breast of Chicken Marsala Wine Sauce
Fresh Norwegian Salmon with Fresh Chive Sauce
Scaloppini of Veal Piccata
Roast Cornish Game Hen served with Vegetable Stuffing, Wild Mushroom
Sauce
Roast Tenderloin of Pork with Robert Sauce
Stuffed Breast of Chicken filled with Spinach,
Sundried Tomatoes, Fontina Cheese, Pignoli nuts,
Fresh Herb Sauce
Grilled Swordfish with Mango Chutney
Chicken Kiev, Garlic, Herbs, Butter, Sauce Supreme
Chicken of Veal Saltimbocca, Proscuito, Spinach, Fresh Mozzarella, Portugaise
Sauce
Sauteed Rainbow Trout Grenoblaise with Lemon, White Wine, Capers and
Cream
Half Roast Duckling, Port Wine and Lingoberry Sauce
Fresh Tilapia Fish, Sauteed Shrimp Provencal Sauce
In
addition, please choose five of these
Salmon Sashimi
Tuna Tartar on Dark Bread
Smoked Salmon Tartlet
Stuffed Cabbage Leaves with Sweet Italian Sausage
Tomato and Basil Bruchetta
Stuffed Genoa Salami, with Roasted Peppers and Fresh Mozzarela
Duck Confit Tarlet
Shrimp Salad on Endive Leaves
Chilled Pei Mussels with Sun Dried Tomato Aioli
Italian Prosciuto and Melon Skewers
Fresh Mozzarela, Sundried Tomatoes and Pesto on Crackers
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Hot
Hors d'oeuvres
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Items
served in Chafing Dishes please choose two of these
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Swedish Meatballs
Sausage and Peppers
Seafood Newburgh
Cheese Tortelini, Sauce Carbonara
Sicilian Gnocchi with Porcini Mushroom Sauce
In addition,
please choose five of these
Vegetable Spring Rolls with
Sweet Thai Sauce
Spatmikopita
Broccoli and Cheddar in Phyllo Dough
Coconut Shrimp with Punjant Orange Marmalade
Fried Calamari, Provencal Sauce
Brie Tartlet with Dry Cherry Compote
Franks in Pastry
Chicken Satay with Thai Peanut Sauce
Scallops Wrapped in Bacon
Mini Chicken Cordon Blue
Stuffed Vegetarian Mushrooms
Duck Spring Rolls with Apricot Sauce
Wild Mushroom and Goat Cheese Tart
Mini Quiche
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